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A delicious bowl of chowder with clams, prawns, salmon, hamour, potato & croutons
Freshly shucked, house vinegar & lemon
Prime beef fillet, grape mustard & traditional condiments
Truffle pesto, Parmesan, lemon salt & pickled radish
Red chilli, beef chorizo, parsley, crisp potato & toast
Tempura prawns, chilli mayo, shishito pepper & salicornia
Yellowfin tuna, avocado, truffle ponzu, crackers
Rocoto chilli-glazed chicken, honey mustard mayo, cress
Homemade ketchup, white truffle mayo, Parmesan, cress
Slow cooked puy lentils, heirloom baby tomatoes, tomato & basil jam
Baby gem lettuce, bresaola chips, Parmesan, garlic croutons, slow-cooked eggs, anchovy Caesar dressing
Green beans, baby gem lettuce, new potatoes, quail egg, black olives, cherry tomatoes, lemon olive oil
Angus beef patty, homemade smoked tomato ketchup, Applewood cheddar
3pcs of Wagyu beef patties, caramelised onion, Gruyère, brioche bun
Ask your waiter for today's special
Slow braised short ribs, Paris mash & glazed carrots
Crushed new potatoes, edamame & lemongrass cream
Wilted Pak choy, smoked eggplant cream & sumac
Saffron potato, prawn & clam velouté
Garlic & chilli jumbo prawns, potato gnocchi, tomato & fennel sauce
Roasted baby potatoes, spicy harissa beans cassoulet
Charred broccolini & creamy mushroom sauce
Truffle mash, lemon caper sauce, caper berries & fresh greens
Thyme & garlic marinated baby chicken, chargrilled, with roasted baby potatoes, green garlic sauce
Ricotta & spinach stuffed ravioli, tomato sauce, olive oil, Parmigiano Reggiano
Live lobster, steamed broccolini & Paris mash
Serves 2 People
200g natural fillet, chargrilled
300g, roasted wild mushroom ragout
300g, café de Paris butter
300g, flame-grilled, with parsnip purée
300g, sautéed mixed mushrooms
2*100g, fried egg, truffle butter, asparagus
700g, braised & grilled, grass-fed
300g rangers Valley premium marbled beef flame-grilled to your liking, served with truffle mash & asparagus
With parmesan, herbs & truffle oil
Honeycomb, raspberry & violet ice cream
Lemon curd, hazelnut cake, Italian meringue, crispy feuilletine
Orange almond cake, brown butter ice cream, vanilla crème anglaise, caramelised almonds
Philadelphia cheesecake, orange chocolate tuile, pecan caramel
Fruit platter
Serves 2 or 4 people
Selection of aged cheese, dried fruit, quince paste, fresh figs, grapes & crackers
Still deciding?